Fried potatoes are a FAVORITE in our house. They may actually be on that very short list of things that everyone eats.
The worst part for me has always been peeling and slicing the potatoes. Yesterday, I washed the potatoes, poked holes in them to bake and put them in the oven at 400. After 30 minutes, I took them out of the oven, sliced them up and added them to a pan of smoked sausage. I used the grease from the sausage to fry them. I also added a sprinkle of salt and pepper. They came out amazing!!!
I will not be peeling and slicing raw potatoes anymore!!!
