For today's Tackle it Tuesday, I'm finally making my pumpkin bread, from the pumpkin puree I made a few weeks ago. Luckily for me, pumpkin stores well in the fridge. I'm using the recipe from my post over on Large Family Cooking.
I've also posted a Cranberry nut bread recipe & a Banana nut bread recipe in the last week. I just LOVE to make nut bread in the weeks before and after Christmas. It is almost as yummy as cookies!! Mini nutbreads also make GREAT gifts for teachers, coworkers, even the mailman. If a small gift is needed, one mini loaf fits that perfectly. If a bigger gift is called for you can give a variety of 3 or 4 different kinds of mini loaves or even add a mini loaf as a center piece to a cookie tray.