Thursday, November 26, 2009
Sweet & Sour Greenbeans
This is a family recipe. I think it may be Pennsylvania Dutch.
4 cans French Cut Green Beans
1/2 lb bacon cooked and crumbled
1/4 cup Sugar
1/2 cup white or apple cider vinegar
cook 4 cans french cut green beans in the juice from the cans, add 1/2 lb crumbled cooked bacon, add 1 T bacon grease, sugar and vinegar....increase sugar or vinegar to taste to create sweet and sour flavor. Refrigerate in serving dish until just before dinner, reheat in microwave.
This will feed 15 to 20 people, it can be halved or doubled depending on how many servings are needed.