Tuesday, December 2, 2014
Hubby's Caramel Pie
Hubby found this recipe a few years ago, it is soooo delicious.
2 cans sweetened condensed milk
Prepared graham cracker crust (homemade or store bought)
1 cup heavy whipping cream
1/2 cup granulated sugar
1/4 cup powdered (confectioners) sugar
chocolate bar for shavings
Remove labels from the can.
Get a large pan with a rack on the bottom to lift the cans up.
Put the cans into lightly boiling water for 2 1/2 to 3 hours making sure they never come out of the water while cooking (add water as needed)
Remove from water and let cool until you can handle the cans.
Pour caramel into pie pan with a graham cracker crust (handmade or store bought)
In a mixing bowl combine 1 cup of heavy whipping cream and 1/2 cup sugar. Add 1/4 cup confectioners sugar to taste and mix to very stiff peaks.
Top caramel with the whipped cream.
Use a grater and grate chocolate onto the whipped cream or you can shave chocolate curls.
Refrigerate at least 2 hours