2 lbs ground beef (I usually buy the 80% lean, the extra lean doesn't work well, some fat is necessary)
Montreal Steak Seasoning
2 cups long grain white rice
1 t salt
2 T butter
Break up the ground beef & cook in a large frying pan on medium heat. Season well with Montreal Steak Seasoning & Lemon pepper. Boil 3 cups of water in a large sauce pan that has a tight fitting lid. Add salt & rice to boiling water, return to a boil for one minute, then cover & reduce heat to medium Low. Allow rice to cook for 15 minutes. When the ground beef is browned, reduce heat to low until the rice finishes. Remove lid from rice, add butter, replace lid & let sit for 5 minutes. Drain any remaining grease from the ground beef. Turn the frying pan back up to Medium High, add rice to ground beef & stir well. Cook together for a minute or two in the frying pan, stirring constantly. The rice will pick up the residual spices from the pan.
This goes well with green beans or peas as a side dish. Leftovers store well & are GREAT heated back up the next day for lunch.