This is a recipe my Mom has been making since she was a child.
1 Cup all purpose flour
1t baking powder (not baking soda)
1/2 t salt
1 T Crisco
enough water to get good dough consistency
Measure flour, baking powder & salt into bowl. Mix together. Add Crisco. Cut Crisco into flour mixture until crumbly. Add enough water to make a stiff dough. Roll out on a floured surface & cut with a small glass, or add a little extra water & drop by tablespoonfuls onto a greased pan. Bake at 425 until golden (10-15 minutes).
This recipe is easily doubled or tripled to accommodate a crowd.