It's been FOREVER since I've written down a plan for our weekly menu. The kids have been out of school for 6 weeks & we've been winging it every night....it was FUN, but sometimes makes for a really hectic night, so here I am, planning again. I'm trying to buy & eat as much fresh produce as possible. This is easier said than done here in Tennessee...it is a very green place but very little food seems to be grown here. We were spoiled living in the California Central Valley. It just seems so wrong to be eating fruits & veggies grown in South America in the middle of Summer.
Monday...Hot Dogs, corn on the cob, watermelon & chips (on the grill if the weather cooperates)
Tuesday...hamburgers, corn on the cob, fruit salad (grill again if the weather cooperates)
Wednesday...spaghetti & meatballs (one of the kids keeps asking for it)
Thursday...Grilled chicken, baked beans & salad
Friday...Tacos w/refried beans
Saturday...Smoked sausage & Fried potatoes & Fruit
Sunday...Chicken stir-fry w/LOTS of veggies
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