This is another of those things I make without a REAL recipe.
2lbs ground beef
2 packets taco seasoning
small can chopped olives
small can chopped Ortega chilies
2 cups shredded cheddar cheese (optional)
2 small boxes of cornbread muffin mix
Fry the ground beef, drain & add taco seasoning according to package directions
After the water has cooked out, add olives & chilies
Pour meat into a large casserole dish
Add cheese over meat if desired (my family likes cheese on EVERYTHING)
Prepare cornbread mix and pour over top to form a crust. ( Homemade cornbread can be substituted, you need enough for a standard 8x8 pan of cornbread)
Bake at 400 until cornbread top is golden brown. Allow to cool for a few minutes then slice into squares to serve. (pictures coming soon)
Visit Balancing Beauty & Bedlam to see more Tasty Tuesday...she's got Mexican Freezer meals this week, YUM!!!