Sunday, December 1, 2013

Menu Plan for the week

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I have tried menu planning in the past with mixed success.  This week, I'm trying to stretch what I have in the pantry to feed everyone until payday.  I will note the things that I need to get from the store.  We've got 4 homeschooled kids home all day, I'm off 2 days at the beginning of the week and  hubby is off 2 days midweek.  Payday is Friday.

Breakfast  choices
Oatmeal
Cereal w/milk (need more milk)
scrambled eggs
Biscuits and Jelly
Pancakes or waffles
fruit (whatever is on sale)

Lunch choices
PB and J sandwich
Ramen
any leftovers
fruit (whatever is on sale)

Dinner
Sunday...Cheese Enchilada Casserole (need corn tortillas)
Monday...homemade chili w/cornbread (need meat from the store)
Tuesday...fried potatoes and sausage  w/corn or green beans (need potatoes and sausage from store)
Wednesday...Soup and Grilled Cheese (need sliced cheese from store)
Thursday...Spaghetti w/ Italian sausage (need sausage)

Grocery List
corn tortillas
1 lb hamburger
10 lbs potatoes
2 lbs smoked sausage
1 lb Italian sausage
1 lb Sliced cheese
Fruit
1 gallon milk

1 comment:

BerryMorins Bits & Tips said...

It's going to be wicked cold in Vegas. low 40s during the day...low 30s at night That always puts me in the mood for comfort foods.
Have a wonderful week.