Sunday, October 19, 2008

Roasted red potatoes

These are yummy & very easy.


1.5 to 2 lbs of small red potatoes (10 to 14)
lemon pepper or your favorite pepper based seasoning.
1/2 stick of butter

I use a glass loaf pan. Thoroughly wash the potatoes, then quarter them. Cover the bottom of the pan with a layer of potatoes, season, add another layer & season. Continue until all the potatoes are in the pan. Cover the pan with foil and bake @ 400 for 45 minutes. Leave the foil on until just before you are ready to serve them. Pour into a serving dish & top with the butter, stir the potatoes around in the dish to coat them all lightly.

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