4 firm tart apples peeled, cored & sliced
1 stick softened butter
1 cup brown sugar
3 T cinnamon
Layer the sliced apple pieces in a small baking dish, sprinkle cinnamon over them. In a seperate bowl, cream the butter into the sugar & 3 T cinnamon. It should form a stiff paste. Spread the paste over the apples. Bake in a 350 degree oven for 30 to 40 minutes. Apples will be fork tender when they are done. They can be eaten warm as a side dish or dessert or can be served over ice cream as a topping. They are also good mixed with warm oatmeal for breakfast or served cold as a snack. They can be reheated in the microwave if you prefer them warm.