Showing posts with label dessert. Show all posts
Showing posts with label dessert. Show all posts

Tuesday, October 21, 2008

Cinnamon Apples

Yesterday the kids picked 19 apples from a neighbors tree. I'm not sure what kind of apples they are, but they were pretty good size & the neighbor didn't want them. The kids wanted an apple pie, but I haven't gotten around to that yet. I did make a pan of cinnamon apples & it turned out very YUMMY!!!



Ingredients
4 firm tart apples peeled, cored & sliced
1 stick softened butter
1 cup brown sugar
3 T cinnamon

Layer the sliced apple pieces in a small baking dish, sprinkle cinnamon over them. In a seperate bowl, cream the butter into the sugar & 3 T cinnamon. It should form a stiff paste. Spread the paste over the apples. Bake in a 350 degree oven for 30 to 40 minutes. Apples will be fork tender when they are done. They can be eaten warm as a side dish or dessert or can be served over ice cream as a topping. They are also good mixed with warm oatmeal for breakfast or served cold as a snack. They can be reheated in the microwave if you prefer them warm.

Sunday, September 28, 2008

Lots of Kids September Cooking Challenge

This is my first attempt at doing a cooking challenge. The challenge is to use at least one cup of cold cereal in a snack or main dish.



My first thought was Corn Flake Chicken, my mom used to make this frequently when I was a kid & we LOVED it. My family doesn't eat breading on most things, so I decided to keep thinking.



My family has recently discovered a new cereal. It is kind of like granola. The box is small, but it is a very filling cereal & has been on sale for $2 per box at my favorite grocery store. I decided to use it as the topping for making Apple Crisp.
I used 3 large Gala Apples & 3 large Granny Smith Apples, peeled and cored. Mix the apples in a glass bowl with 2 tablespoons of Cinnamon, 2 tablespoons of flour 1/2 cup rolled oats & 1/2 cup of brown sugar. Pour the apple mixture into a greased 9x13 glass baking dish, top with 3 cups Just Bunches cereal & bake at 350 for 30 minutes. This is fantastic hot!!!


This same cereal would be wonderful ground up to make crust for cheesecake or even a no bake pudding pie!!!