2 tablespoons butter
1/4 cup flour
3 cups milk
The first step is to melt the butter in a frying pan, then tear up the dried beef into small pieces. The beef is very salty, my Mom always rinses it before tearing it up, but my husband actually prefers it salty so I don't always rinse it.
Serve over toast or if you prefer, biscuits. Hubby actually prefers it over white rice. Salt and pepper to taste.