2 cups leftover chicken
1 celery stalk
1/4 cup dried cranberries
1/4 cup chopped pecans
1/2 cup mayonnaise
1/4 cup sweet pickle relish
Cut chicken into chunks. Dice celery. Slice grapes in half. Combine all ingedients in medium bowl
Salt and pepper to taste. Serve on croissants or toasted sourdough bread.
I'm linking this up to Tasty Tuesday Parade of Food over at Forever Wherever.com, hop over there to view the other parade entries.