Friday, March 20, 2009

Taco Pie

My Hubby is the one who actually came up with this recipe. Over the years it has been one of his favorite things to take to work potlucks.

2 lbs ground beef
2 packets taco seasoning
4 cups shredded cheddar cheese
1 small can diced black olives
1 small can diced green chillies
10 corn tortillas

Brown the ground beef and drain thoroughly. Return the ground beef to the skillet, add the taco seasoning according to the packet directions and add water as directed. Add can of black olives and can of green chillies. Cook until water is cooked out.

Spoon a 2 inch layer of meat into the bottom of a large casserole dish. Cover with 1/2 cup shredded cheese. Cover with layer of corn tortillas. Continue layering meat and cheese and tortillas. Cover with cheese and bake at 400 until all cheese is melted and top is golden brown. Remove from oven and allow to cool for 10 minutes before slicing to serve.

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