Saturday, March 21, 2009
Spinach Dip in a Sourdough Bread Bowl
This is one of my absolute favorite appetizers. I mostly follow the recipe on the back of the Knorr Vegetable recipe mix.
1 package frozen chopped spinach, thawed & squeezed dry
16 oz sour cream
1 cup mayonnaise
1 package Knorr vegetable recipe mix
1 can chopped water chestnuts (drained)
Combine all ingredients and chill for 2 hours.
While it is chilling, hollow out a large round of sourdough bread. Start by cutting a circle into the top of the round. Pull out as much of the bread as possible and put on a tray to be eaten with the dip. Cut up an additional round of sourdough for dipping. Transfer the chilled dip to the hollowed sourdough round for serving.