Saturday, March 21, 2009

Sweet Tea

This is most of my family's favorite year round drink.

2 family size teabags
1 Lemon Zinger double teabag
1 cup sugar
1 gallon water

Fill a gallon pitcher half full with very hot water. Put teabags in pitcher to steep for 5 minutes. Remove teabags. Add 1 cup sugar, stir well. Fill pitcher the rest of the way with cold water. Serve over ice in tall glasses.

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