Saturday, March 21, 2009


Guacamole is very simple to make and oh so delicious!!! A little tip I learned while living in California: Save the pit & put it in the guacamole until you are ready to serve, it will keep it from turning brown.


4 soft ripe avocados
1/2 cup chunky salsa

To peel the avocados, slice in half and pull apart the avocado. Scoop out all the avocado and put into a bowl, smash the avocado up with a fork until it is smooth with no large lumps. Mix in salsa. Salt to taste.

Serve with Corn Tortilla chips or on taco's, burritos, etc.

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