Saturday, March 21, 2009

Jello Salad

small box cherry jello
small box orange jello
small box lime jello
small box lemon jello
small box strawberry jello
miniature marshmallows (optional)
whipped cream

Mix each package of jello in a separate bowl with one cup of boiling water each. Stir until completely dissolved. Pour into into pans or molds so that jello is about 1 inch deep. Refrigerate until fully set and firm. Slice into squares and pour into a large bowl. Stir in miniature marshmallows. Spoon into bowls to serve and garnish with whipped cream.

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